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The rest of this sacrifice is for the priests; it is very holy because it was offered to me.

If you bake bread in an oven for this sacrifice, use only your finest flour, but without any yeast. You may make the flour into a loaf mixed with olive oil, or you may make it into thin wafers and brush them with oil.

If you cook bread in a shallow pan for this sacrifice, use only your finest flour. Mix it with olive oil, but do not use any yeast.

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